How it works
One order.
From scan to served.
See what a customer does, what your hub hears and how your kitchen handles the order.
How it works
Five steps, every single order.
This is a lunchtime with OrderLah running — what your customer does, what you hear, and what the kitchen sees. Looking for what you have to do first instead? That is five steps too, and they are here.
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Step 1
The QR is on the table
One at the counter, one on every table, or both. OrderLah generates them for you — table numbers included, so the kitchen knows where the food goes. Printed once, and then it just sits there working.
Makan Corner
Scan to order 📷
TABLE T08
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Step 2
Customer scans
The phone camera does it. The menu opens in the browser they already have. Nothing to install, no account to create, no password anybody will forget.
orderlah.app · opening menu…
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Step 3
Customer orders
Items, variants, add-ons, quantity — and dine-in or takeaway when you've turned those on. Extra chicken, no cucumber, less spicy: it all comes through in writing, so nobody mishears it.
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Step 4
You hear "DING!"
The hub plays the new-order ringtone and the chit appears on the board. It is designed to be hard to miss across a hot, noisy kitchen — because a missed order is a refund and an argument.
NEW ORDER · #0088 · T08
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Step 5
Cooking → Ready → Done
One tap per stage. The board is the single source of truth for the counter, the kitchen and the display screen at the same moment — no shouting the same order twice.
New 1
#0088 T08Cooking 1
#0087 TakeawayReady 1
#0086 T03
Offline-first, honestly explained
Wi-Fi having a bad day?
Your stall shouldn't.
Most ordering systems are a website with your menu on it: the shop is a thin client, and when the line drops, so does lunch. OrderLah is built the other way round — your tablet is the server. It holds the menu, mints the order numbers and stores every order on the device itself.
- Customer, anywhere
- Internet (optional)
- Your hub tablet
Ordering from outside the shop is an extra you switch on. The hub dials out to a relay itself — no VPN, no router settings, nothing for you to keep alive.
- Internet — gone
- Your hub tablet
- Counter, kitchen & customer phones on the shop's own Wi-Fi
The QR at the table still opens the menu, the counter still sends orders, the Order Board still moves, and the takings are still recorded. Only ordering from outside the shop waits for the line to come back.
Because "sorry, system down" shouldn't be part of the menu.
Enough talking.
Create your account, put OrderLah on your tablet, and start taking orders. Want to look before you leap? The demo costs you two minutes and no phone call.
No card. Your 14 days start when you activate on your tablet. Already have an account? Sign In.
orderlah.app
Less software.
More makan.