Product · Kitchen display

New. Cooking. Ready.
Done.

A kitchen screen has one job: tell the person at the wok what is next without them stopping to work it out. Four columns, oldest first, one tap to move a ticket along.

Every order, however it arrived

A ticket from a table QR, a ticket rung in at the counter, a ticket a waiter took on a tablet and a delivery-platform slip that was read into the board all queue in the same place. The kitchen does not have four sources of truth to watch.

Built to be read from two metres away

Generous type, strong contrast in both light and dark, and columns you can drag wider when one station needs more room. It survives a large system font instead of clipping at it.

Ready reaches the customer, not just the pass

Moving a ticket to Ready shows on the counter, on the floor tablets and on the customer's own phone in the same moment. Nobody shouts a number twice.

Alerts are a layer, never a step

A new order is validated, numbered, saved, queued for printing, acknowledged and broadcast — and only then does anything ask whether to make a noise. Silencing a spare tablet cannot silence the shop, and turning a notification off cannot turn off the thing it is about.

The kitchen board

The screen your kitchen actually looks at.

Big numbers, big lanes, readable from the wok. Every card carries how long it has been waiting — and turns red when it has been waiting too long, before the customer has to come and ask.

HUB RUNNING · 3 DEVICES

New 1

  • #0088 T08 00:42

    Chicken Rice ×2+ Extra Chicken
    Kopi C ×1

Cooking 1

  • #0087 Takeaway 03:18

    Mee Goreng ×1+ Extra spicy

Ready 1

  • #0086 T03 05:01

    Laksa ×2

The sound only plays when you press the button — browsers don't allow audio before that, and neither would we.

See it before you decide anything.

The demo is the real flow with pretend data — order from a table, watch it hit the kitchen, move it to ready. No sign-up, no email, no salesperson.

How it works

Five steps. That's the whole setup.

No integration project, no cabling, no consultant. If you can print a piece of paper and charge a tablet, you can run this.

  1. Step 1

    Put up your QR

    One at the counter, one on every table, or both. OrderLah generates them for you — table numbers included, so the kitchen knows where the food goes.

    Makan Corner

    QR code linking to orderlah.app

    Scan to order 📷

    TABLE T08

  2. Step 2

    Customer scans

    The phone camera does it. The menu opens in the browser they already have. Nothing to install, no account to create, no password anybody will forget.

    QR code linking to the OrderLah interactive demo

    orderlah.app · opening menu…

  3. Step 3

    Customer orders

    Items, variants, add-ons, quantity — and dine-in or takeaway when you've turned those on. Extra chicken, no cucumber, less spicy: it all comes through in writing, so nobody mishears it.

  4. Step 4

    You hear "DING!"

    The hub plays the new-order ringtone and the chit appears on the board. It is designed to be hard to miss across a hot, noisy kitchen — because a missed order is a refund and an argument.

    NEW ORDER · #0088 · T08

  5. Step 5

    Cooking → Ready → Done

    One tap per stage. The board is the single source of truth for the counter, the kitchen and the display screen at the same moment — no shouting the same order twice.

    New 1

    #0088 T08

    Cooking 1

    #0087 Takeaway

    Ready 1

    #0086 T03

Start free

Fourteen days free. No card.

Every new outlet gets a full 14-day trial — the whole product, not a cut-down version — with nothing to cancel at the end of it. What a licence costs afterwards is on the pricing page, in your own currency, taken straight from the price list checkout actually charges.

  • We look at how your stall actually runs before touching anything.
  • You get the setup that fits — QR only, counter only, or the lot.
  • What you tell us changes the app. That's the point of talking to us early.

Tell us about your stall and we'll show you the relevant setup. One conversation, at a time that isn't your lunch rush.

Tell us about your shop

Takes about a minute. Fields marked are required — everything else helps us skip the obvious questions.

What are you interested in?

We use what you send here to contact you about the pilot, and nothing else. Privacy.