🪑 The table is on the ticket
One sticker per table, printed once, good for years. It names the table and nothing else — no customer, no device, no basket — so a sticker that outlives four generations of phone still works.
For kopitiams & coffee shops
Table eight ordered.
Everyone knows.
A kopitiam runs on people walking between tables, stalls and the drinks counter. OrderLah puts the order in one place the moment it is made, so the drinks side and the food side see the same thing without anybody carrying a slip across the floor.
The bits that matter in a coffee shop
👥 Four people, four orders
Everybody at the table scans the same sticker and each gets their own basket and their own order. Nobody accidentally pays for somebody else's kopi, and nobody has to wait for one person to collect the whole table's order.
☕ Drinks and food, side by side
The kitchen board is one queue with the whole order visible, so the drinks are not made twenty minutes before the mee goreng.
🧑🍳 Aunty does not have to learn a system
The counter screen is a grid of dishes with big buttons. Tap, tap, send. There is a settings screen and nobody has to open it twice.
How it works
Five steps. That's the whole setup.
No integration project, no cabling, no consultant. If you can print a piece of paper and charge a tablet, you can run this.
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Step 1
Put up your QR
One at the counter, one on every table, or both. OrderLah generates them for you — table numbers included, so the kitchen knows where the food goes.
Makan Corner
Scan to order 📷
TABLE T08
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Step 2
Customer scans
The phone camera does it. The menu opens in the browser they already have. Nothing to install, no account to create, no password anybody will forget.
orderlah.app · opening menu…
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Step 3
Customer orders
Items, variants, add-ons, quantity — and dine-in or takeaway when you've turned those on. Extra chicken, no cucumber, less spicy: it all comes through in writing, so nobody mishears it.
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Step 4
You hear "DING!"
The hub plays the new-order ringtone and the chit appears on the board. It is designed to be hard to miss across a hot, noisy kitchen — because a missed order is a refund and an argument.
NEW ORDER · #0088 · T08
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Step 5
Cooking → Ready → Done
One tap per stage. The board is the single source of truth for the counter, the kitchen and the display screen at the same moment — no shouting the same order twice.
New 1
#0088 T08Cooking 1
#0087 TakeawayReady 1
#0086 T03
See it before you decide anything.
The demo is the real flow with pretend data — order from a table, watch it hit the kitchen, move it to ready. No sign-up, no email, no salesperson.
The kitchen board
The screen your kitchen actually looks at.
Big numbers, big lanes, readable from the wok. Every card carries how long it has been waiting — and turns red when it has been waiting too long, before the customer has to come and ask.
New 1
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#0088 T08 00:42
Chicken Rice ×2+ Extra Chicken
Kopi C ×1
Cooking 1
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#0087 Takeaway 03:18
Mee Goreng ×1+ Extra spicy
Ready 1
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#0086 T03 05:01
Laksa ×2
The sound only plays when you press the button — browsers don't allow audio before that, and neither would we.
Start free
Fourteen days free. No card.
Every new outlet gets a full 14-day trial — the whole product, not a cut-down version — with nothing to cancel at the end of it. What a licence costs afterwards is on the pricing page, in your own currency, taken straight from the price list checkout actually charges.
- We look at how your stall actually runs before touching anything.
- You get the setup that fits — QR only, counter only, or the lot.
- What you tell us changes the app. That's the point of talking to us early.
Tell us about your stall and we'll show you the relevant setup. One conversation, at a time that isn't your lunch rush.
Tell us about your shop
Takes about a minute. Fields marked are required — everything else helps us skip the obvious questions.
Next: start your 14 days 🎁
Your reference is —. You can wait for us to call, or start the trial now and have the shop taking orders this afternoon.
Start free trial