⚡ Quick add on the counter
A plain dish goes straight into the order in one tap; only a dish that genuinely needs a choice opens the customiser. The till stops asking questions nobody has an answer to.
For quick service
Throughput is the product.
So is a clean ticket.
In quick service the whole business is orders per hour and how many of them are right. OrderLah moves ordering onto the customer's own phone, keeps the ticket exact, and gives the kitchen a queue that is honest about what is actually next.
Four things that add up to a faster hour
📱 Self-ordering that needs no kiosk
The customer's own phone is the kiosk. No hardware to buy, no screen to clean, no queue at the one that is broken.
🍳 A queue the kitchen believes
Four columns, oldest first, with the whole order on the ticket including modifiers. Moving a ticket along is one tap and it reaches the customer's phone immediately.
🖥️ Add a second till in a minute
A new device joins over the shop's Wi-Fi and is approved with a tap on the hub. Peak-hour capacity is a tablet you already own, not a purchase order.
How it works
Five steps, every single order.
This is a lunchtime with OrderLah running — what your customer does, what you hear, and what the kitchen sees. Looking for what you have to do first instead? That is five steps too, and they are here.
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Step 1
The QR is on the table
One at the counter, one on every table, or both. OrderLah generates them for you — table numbers included, so the kitchen knows where the food goes. Printed once, and then it just sits there working.
Makan Corner
Scan to order 📷
TABLE T08
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Step 2
Customer scans
The phone camera does it. The menu opens in the browser they already have. Nothing to install, no account to create, no password anybody will forget.
orderlah.app · opening menu…
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Step 3
Customer orders
Items, variants, add-ons, quantity — and dine-in or takeaway when you've turned those on. Extra chicken, no cucumber, less spicy: it all comes through in writing, so nobody mishears it.
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Step 4
You hear "DING!"
The hub plays the new-order ringtone and the chit appears on the board. It is designed to be hard to miss across a hot, noisy kitchen — because a missed order is a refund and an argument.
NEW ORDER · #0088 · T08
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Step 5
Cooking → Ready → Done
One tap per stage. The board is the single source of truth for the counter, the kitchen and the display screen at the same moment — no shouting the same order twice.
New 1
#0088 T08Cooking 1
#0087 TakeawayReady 1
#0086 T03
Start today, or see it first.
The trial is the whole product for 14 days, with no card and nothing to cancel. The demo is the real flow with pretend data — order from a table, watch it hit the kitchen, move it to ready. No sign-up, no email, no salesperson.
The Order Board
The screen your kitchen actually looks at.
Big numbers, big lanes, readable from the wok. Every card carries how long it has been waiting — and turns red when it has been waiting too long, before the customer has to come and ask.
New 1
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#0088 T08 00:42
Chicken Rice ×2+ Extra Chicken
Kopi C ×1
Cooking 1
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#0087 Takeaway 03:18
Mee Goreng ×1+ Extra spicy
Ready 1
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#0086 T03 05:01
Laksa ×2
The sound only plays when you press the button — browsers don't allow audio before that, and neither would we.
Merchant controls
Your stall. Your rules.
The things you actually need mid-service are one tap away, not four menus deep. Try them — these are live.
Chicken finished?
Mark it sold out and it stops being orderable everywhere at once — counter, table QR, every device. Put it back the same way.
Crispy Chicken Wings
S$5.00
SOLD OUT
Kitchen drowning?
Pause ordering, catch up, switch it back on. Customers see a clear message instead of sending orders you can't cook.
Accepting orders
Even wok hei needs a break.
Service modes
Turn dine-in, takeaway and delivery on or off as you like. Only serving takeaway after 8pm? Switch the rest off.
🍽️ Dine-in
🥡 Takeaway
🛵 Delivery
Off means off. No surprise orders.
Tables
Number your tables, print a QR for each, and every order arrives knowing where it's going. Free-text table names work too, if your "tables" are really "the two stools by the fan".
One QR per table. The kitchen never asks "which table?" again.
Start free
Fourteen days free. No card.
Every new outlet gets a full 14-day trial — the whole product, not a cut-down version — with nothing to cancel at the end of it. You do not need to be invited, approved or called back: create the account, put it on your tablet, and go. What a licence costs afterwards is on the pricing page, in your own currency, taken straight from the price list checkout actually charges.
- Your 14 days start when you activate on your tablet — not when you sign up.
- Turn on the parts you want — QR only, counter only, or the lot. It is all in the settings.
- Tell us what is missing and it changes the app. We do read it.
Already set your shop up? Sign In.
Optional
Rather have a hand with it? 🤝
Nothing here is a gate — the trial above is open right now. But if you'd like somebody to walk your stall through it, tell us a bit and we'll get in touch. Takes about a minute; fields marked are required.
Got it — talk soon 🎁
Your reference is —. No need to wait for us, though — the trial is open right now.
Start 14-Day Free Trial