📡 The truck brings its own network
The hub tablet's hotspot is enough. Customers' phones reach the menu and place orders across it, with no round trip to anything outside the truck.
For food trucks & market stalls
A food truck's worst technology problem is the one it cannot fix: a car park, a field or an underground loading bay with no usable connection. OrderLah's answer is that the tablet in the truck is the server. Phones join its hotspot and order directly.
The hub tablet's hotspot is enough. Customers' phones reach the menu and place orders across it, with no round trip to anything outside the truck.
The devices are paired to the truck, not to a place. Park somewhere else and the same tablets find the same hub.
Order numbers, live status on the customer's phone and a Ready that reaches them where they are standing. Nobody hovers at the hatch.
Cash, wallet QR, terminal — recorded the same way, reconciled at the end of the day, with no processor taking a cut of a market-day takings.
Offline-first, honestly explained
Your stall shouldn't.
Most ordering systems are a website with your menu on it: the shop is a thin client, and when the line drops, so does lunch. OrderLah is built the other way round — your tablet is the server. It holds the menu, mints the order numbers and stores every order on the device itself.
Ordering from outside the shop is an extra you switch on. The hub dials out to a relay itself — no VPN, no router settings, nothing for you to keep alive.
The QR at the table still opens the menu, the counter still sends orders, the Order Board still moves, and the takings are still recorded. Only ordering from outside the shop waits for the line to come back.
Because "sorry, system down" shouldn't be part of the menu.
The trial is the whole product for 14 days, with no card and nothing to cancel. The demo is the real flow with pretend data — order from a table, watch it hit the kitchen, move it to ready. No sign-up, no email, no salesperson.
How it works
This is a lunchtime with OrderLah running — what your customer does, what you hear, and what the kitchen sees. Looking for what you have to do first instead? That is five steps too, and they are here.
One at the counter, one on every table, or both. OrderLah generates them for you — table numbers included, so the kitchen knows where the food goes. Printed once, and then it just sits there working.
Makan Corner
Scan to order 📷
TABLE T08
The phone camera does it. The menu opens in the browser they already have. Nothing to install, no account to create, no password anybody will forget.
orderlah.app · opening menu…
Items, variants, add-ons, quantity — and dine-in or takeaway when you've turned those on. Extra chicken, no cucumber, less spicy: it all comes through in writing, so nobody mishears it.
The hub plays the new-order ringtone and the chit appears on the board. It is designed to be hard to miss across a hot, noisy kitchen — because a missed order is a refund and an argument.
NEW ORDER · #0088 · T08
One tap per stage. The board is the single source of truth for the counter, the kitchen and the display screen at the same moment — no shouting the same order twice.
New 1
Cooking 1
Ready 1
Start free
Every new outlet gets a full 14-day trial — the whole product, not a cut-down version — with nothing to cancel at the end of it. You do not need to be invited, approved or called back: create the account, put it on your tablet, and go. What a licence costs afterwards is on the pricing page, in your own currency, taken straight from the price list checkout actually charges.
Already set your shop up? Sign In.
Optional
Nothing here is a gate — the trial above is open right now. But if you'd like somebody to walk your stall through it, tell us a bit and we'll get in touch. Takes about a minute; fields marked are required.
Your reference is —. No need to wait for us, though — the trial is open right now.
Start 14-Day Free Trial