🎟️ No more shouting numbers
Every order gets a number the moment it is sent, and the customer's own phone follows it from New to Cooking to Ready. They look at their phone instead of at you.
For hawker stalls
The queue orders itself.
You keep cooking.
The hardest ten minutes of a hawker stall's day is the one where the queue is eight deep, somebody is shouting an order over the extractor fan and the wok cannot stop. OrderLah takes the ordering half off your hands: people order on their own phones, the tickets queue themselves, and you cook.
What actually changes at the stall
🥢 Sold out means sold out
One tap when the chicken runs out and the dish greys out on every phone in the queue. No more taking an order you cannot cook.
👐 One tablet, greasy fingers allowed
Big tap targets, readable type, and a layout that solves itself from the size of your screen rather than from a device list. Nobody has to pinch-zoom mid-service.
🔌 The centre's Wi-Fi is not your problem
The tablet is the hub. If the hawker centre's internet drops, the stall keeps taking orders — the phones are talking to your tablet, not to a data centre.
How it works
Five steps. That's the whole setup.
No integration project, no cabling, no consultant. If you can print a piece of paper and charge a tablet, you can run this.
-
Step 1
Put up your QR
One at the counter, one on every table, or both. OrderLah generates them for you — table numbers included, so the kitchen knows where the food goes.
Makan Corner
Scan to order 📷
TABLE T08
-
Step 2
Customer scans
The phone camera does it. The menu opens in the browser they already have. Nothing to install, no account to create, no password anybody will forget.
orderlah.app · opening menu…
-
Step 3
Customer orders
Items, variants, add-ons, quantity — and dine-in or takeaway when you've turned those on. Extra chicken, no cucumber, less spicy: it all comes through in writing, so nobody mishears it.
-
Step 4
You hear "DING!"
The hub plays the new-order ringtone and the chit appears on the board. It is designed to be hard to miss across a hot, noisy kitchen — because a missed order is a refund and an argument.
NEW ORDER · #0088 · T08
-
Step 5
Cooking → Ready → Done
One tap per stage. The board is the single source of truth for the counter, the kitchen and the display screen at the same moment — no shouting the same order twice.
New 1
#0088 T08Cooking 1
#0087 TakeawayReady 1
#0086 T03
See it before you decide anything.
The demo is the real flow with pretend data — order from a table, watch it hit the kitchen, move it to ready. No sign-up, no email, no salesperson.
Merchant controls
Your stall. Your rules.
The things you actually need mid-service are one tap away, not four menus deep. Try them — these are live.
Chicken finished?
Mark it sold out and it stops being orderable everywhere at once — counter, table QR, every device. Put it back the same way.
Crispy Chicken Wings
S$5.00
SOLD OUT
Kitchen drowning?
Pause ordering, catch up, switch it back on. Customers see a clear message instead of sending orders you can't cook.
Accepting orders
Even wok hei needs a break.
Service modes
Turn dine-in, takeaway and delivery on or off as you like. Only serving takeaway after 8pm? Switch the rest off.
🍽️ Dine-in
🥡 Takeaway
🛵 Delivery
Off means off. No surprise orders.
Tables
Number your tables, print a QR for each, and every order arrives knowing where it's going. Free-text table names work too, if your "tables" are really "the two stools by the fan".
One QR per table. The kitchen never asks "which table?" again.
Offline-first, honestly explained
Wi-Fi having a bad day?
Your stall shouldn't.
Most ordering systems are a website with your menu on it: the shop is a thin client, and when the line drops, so does lunch. OrderLah is built the other way round — your tablet is the server. It holds the menu, mints the order numbers and stores every order on the device itself.
- Customer, anywhere
- Internet (optional)
- Your hub tablet
Ordering from outside the shop is an extra you switch on. The hub dials out to a relay itself — no VPN, no router settings, nothing for you to keep alive.
- Internet — gone
- Your hub tablet
- Counter, kitchen & customer phones on the shop's own Wi-Fi
The QR at the table still opens the menu, the counter still sends orders, the kitchen board still moves, and the takings are still recorded. Only ordering from outside the shop waits for the line to come back.
Because "sorry, system down" shouldn't be part of the menu.
Start free
Fourteen days free. No card.
Every new outlet gets a full 14-day trial — the whole product, not a cut-down version — with nothing to cancel at the end of it. What a licence costs afterwards is on the pricing page, in your own currency, taken straight from the price list checkout actually charges.
- We look at how your stall actually runs before touching anything.
- You get the setup that fits — QR only, counter only, or the lot.
- What you tell us changes the app. That's the point of talking to us early.
Tell us about your stall and we'll show you the relevant setup. One conversation, at a time that isn't your lunch rush.
Tell us about your shop
Takes about a minute. Fields marked are required — everything else helps us skip the obvious questions.
Next: start your 14 days 🎁
Your reference is —. You can wait for us to call, or start the trial now and have the shop taking orders this afternoon.
Start free trial